Cabot Creamery - Cheddar Cheese & Other Dairy Products

About Cabot Cheese The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Now 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products.

Actived: Thursday Jan 16, 2020


Coupons | Promotions | Cabot Creamery

Coupons are a bonus that our farmers don’t give away often. As much as we’d like to give away lots of coupons, we just can’t afford to be so generous very often. We deeply appreciate your purchases of our award-winning products and sincerely hope that our partner retailers’ prices represent the value you seek.

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FarmLove - Love on (and off) the farm | Cabot Creamery

Although Heather did not grow up on a dairy farm like her husband, the two met when they were young 4-H’ers showing animals. “I’ve known I wanted to be in dairy since I was 12,” she says. The friends lost touch after Heather headed off to Virginia Tech to study dairy science and then took a job running a 500-cow dairy in Delaware.

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Instant Pot Chile con Queso Dip | Cabot Creamery

Press the Adjust + button twice and bring the mixture to a boil, stirring or whisking constantly as it thickens. Stir in the cheeses, all at once, and press the “Stop” button to shut off the heat. Cover the pot and let stand undisturbed for 3 minutes. Remove the lid and whisk until smooth and even. Adjust with salt and pepper to taste.

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Newsletter Sign Up | Cabot Creamery

Become a Cabot Insider Join 290,000 other Cabot fans and receive the tastiest recipes, the latest news, new product notifications & exclusive promotions conveniently in your inbox now!

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How to Melt Cheese | Cabot Creamery

Our recommended way to melt cheddar is the tried-and-true stovetop method. While you can melt cheese in a microwave, especially if you’re strapped for time, you have more control when melting on the stove and can more easily avoid burning the cheese and reduce the risk of your sauce having an unappealing texture.

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Cheesy Potato Corn Chowder | Cabot Creamery

Start off the day right with delicious dairy. Get creative with Cabot & enjoy our cheesy potato corn chowder recipe. Learn how to make this tasty treat!

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Visit the Cabot Quechee Store | Quechee, VT | Cabot Creamery

Welcome to our Cabot Quechee Store, located on Vermont’s Route 4 just off Interstate-89 and not far from the Quechee Gorge itself. Quechee Gorge Village, located in the heart of the Quechee Gorge, was originally established in 1985 as a Woodsman Museum, Country Store, and Antique Mall. It has

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Greek Yogurt Pie Crust Recipe | Cabot Creamery

Greek yogurt replaces 25% of the usual butter in this pie crust recipe from Cabot Creamery, creating a more tender & flaky crust. Make a healthier pie today!

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Public Broadcasting | Cabot Creamery

Supporting PBS and NPR member stations, community, and college public broadcasting for nearly two decades. Cabot can support your volunteers, members, and donors during pledge/membership drives and events in the following ways: Samples of our award-winning cheddar Customized $4.00 off coupons Cabot

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Lite50 Sharp Cheddar Cheese | Light Cheese | Cabot Creamery

While we’re proud to say that Cabot’s Lite 50 Sharp Cheddar Cheese is only 70 calories and 4.5 grams of fat per 1 oz. serving, we’re also happy to let the flavor do the talking.

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